Inside the chapel: Beefbar Milano and the Quadrilatero’s hidden cloister
Five hundred years after Carlo Borromeo locked it from the city, a Renaissance cloister in the Quadrilatero reopens — with vaulted ceilings, Wagyu ragù,
Restaurants through food, architecture and design. Invitedby Journal looks at chefs, ingredients, interiors, materials and supply chains, examining how gastronomy connects with place, production and contemporary culture.
Independent magazine covering hotels, architecture, design, restaurants, beauty and contemporary culture.
Invitedby Journal is an independent magazine covering hospitality, architecture, design, restaurants, beauty and contemporary culture.
